Review
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“Outstanding gluten-free goodies... this lovely cookbook,
full of enticing photos, has my mouth watering.”
—DeliciousLiving Magazine: Blog
“The need is huge for cookbooks for celiacs on limited diets.
They will welcome The Gluten-Free Almond Flour Cookbook when it
arrives.”
—Providence Journal
“Flour Girl: Gluten-Free Almond Joy”
—Washington Post
“Amsterdam’s recipes will carry you through the day, with
pancakes for breakfast, pizza for lunch, and quiche for dinner.
She takes classic recipes...and adapts them to almond flour,
creating plenty of meal options.”
—Cookbook Digest
"We all need to pay attention to the food we eat, all of the
time. For people with celiac disease, this is normally an even
greater challenge--but not for Elana! Her ful and flavorful
recipes taste as good as they are good for you. Made with almond
flour and high in protein and fiber, these dishes are sure to
even please the gluten eaters in your family!"
—Alice Bast, President and Founder of the National Foundation for
Celiac Awareness (NFCA)
“For many people, normal food becomes off-limits when they find
they have an y or condition, such as celiac disease. To
wrestle new limitations into foods that are every bit as
delicious and appealing (if not more so) is a coup to be
celebrated. Having tried the chocolate chip cookies, I speak from
experience when I say there is nothing lacking in these recipes.
They are truly wholesome and delicious!”
—DEBORAH MADISON, Vegetarian Cooking for Everyone
“Elana has a tremendous gift for creating classic recipes using
y ingredients. Her high-protein, gluten-free treats are
incredibly tasty! I highly recommend this book if you are looking
for good food that is also good for you.”
—DR. ROBERT ROUNTREE, Smart Medicine for a ier Child
“Local hero Elana Amsterdam (straight out of Boulder) offers
dozens of wheatless recipes from chicken parmesan to chocolate
cake, all of which call for gluten-free almond flour. Enough of
the recipes will appeal to gluten-eaters to make this collection
a great go-to resource for blended families and/or hosts cooking
for gluten-intolerant guests. Readers with a sweet tooth are
especially well-served here, but savory recipes like salmon
burgers round out the roster.”
—The Denver Post, “Causing a STIR: Best Cookbooks of 2009”
“In her Gluten-Free Almond Flour Cookbook, the ingenious celiac
Elana Amsterdam offers another possible approach, a sandwich
bread made from finely milled almond flour (do not use Bob's Red
Mill brand) and almond butter that is nutty and versatile.
Amsterdam's recipes are refreshingly simple, as the almond flour
reduces the need for the expensive and obscure mix of flours
other gluten-free recipes require.... But the ground nut has
other virtues, including high as of protein and s and
low glycemic impact. Amsterdam employs it in a range of dishes,
from shortbread cookies and carrot cake to a savory tart with
kale. Her snappy ed crackers, which are a welcome change from
commercial nut-thins and dry rice crisps, are equally easy to
make and delicious.”
—The Philadelphia Inquirer, “Gluten-Free But Still Tasty”
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From the Publisher
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* A full-color collection of 99 no-gluten, lightly
sweetened, quick-and-y recipes made with almond flour.
* Almonds are today's superfood: high-protein, low-glycemic,
low-cholesterol, and full of fiber and antioxidants.
* Author's website on gluten-free cooking receives 50,000 hits
per month.
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