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120 Chilli in the 12 Tastiest and Hottest varieties of Mexico, MEXICAN COLLECTION + Guide: HABANERO of 6 TYPES, TABASCO, CHILTEPIN, SERRANO, JALAPENO, ARBOL and CHILHUACLE
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- SemiStrani.it - In this MEXICAN COLLECTION, I have collected the 120 Chilli in the 12 tastiest and hottest varieties of Mexico, the homeland of Spicy Cuisine, the Comida Picante, there are not only the Spicy Habaneros in various colors, shapes and flavours, but also many aromatic and slightly spicy peppers to make sauces, chipotles, fajitas, burritos, Tortas, frijoles. The MEXICAN COLLECTION is FORMED by the following :.
- SemiStrani.it - 10 of HABANERO RED (Capsicum Chinense): the classic and super spicy Red Habanero with an elongated shape and smooth skin, excellent for spicy powders, pasta and pizza - 10 Isolated of HABANERO CHOCOLATE (Capsicum Chinense): with an intense and explosive flavor, it goes joyfully with meats, sandwiches and beans. Like all brown peppers, it has a slightly bitter taste and an almost smoky aftertaste. Exquisite..
- SemiStrani.it - 10 of HABANERO ORANGE (Capsicum Chinense): with a notable spiciness which, however, reaches the tongue only after a few seconds, as I say "delayed burst". It is the oldest of the Habaneros and the most consumed pepper in Mexico together with the Jalapeno. It has a sweetish aftertaste, excellent for Pizza, Tacos and Mexican cuisine in general, also excellent eaten raw..
- SemiStrani.it - 10 of HABANERO WHITE GIANT (Capsicum Chinense): it is an interesting and rare Habanero with a large shape and a White / Ivory color, very tasty. Suitable for fish, salads and vegetarian dishes. - 10 of HABANERO MAYA RED (Capsicum Chinense): interesting chili pepper with an elongated shape, red color and smooth skin, very strong and fruity flavor suitable for spicy powders and Mexican cuisine..
- SemiStrani.it - 10 of HABANERO YELLOW BULLET (Capsicum Chinense): exquisite yellow Habanero the size of a peanut and good on all dishes. - 10 of TABASCO (Capsicum Frutescens): Mexican Chili pepper known all over the world thanks to the famous sauce. It has a spiciness that concentrates in the middle of the tongue and is suitable for any dish. The fruits are small and vary in color from dark orange to fiery red..
- SemiStrani.it - 10 of CHILTEPIN WILD PEPPER (Capsicum Annuum var. Gabriusculum): it is often found as a wild shrub in the Mexican desert. It is used by drying it in the sun and then making spicy powders. The name comes from Nahuati and means "flea pepper" in reference to the small size of the berries. It is the only chili pepper that can reach 50 years of age, so it is the best with which to make a Bonsai..
- SemiStrani.it - 10 of SERRANO (Capsicum Annuum): Mexican chili pepper with tapered fruits and smooth skin, the name means "that comes from the ains", when ripe they turn red, but usually they are eaten green, among the many dishes in which it is used we recall the famous Guacamole. - 10 Isolated of CHILE DE ARBOL (Capsicum Annuum): it is widely used in Mexican cuisine to be eaten fresh, made in powder and in sauces..
- SemiStrani.it - 10 of JALAPENO (Capsicum Annuum): it is an exquisite chili pepper known for its versatility and low spiciness which makes it appreciated by everyone. The Aztecs cultivated it in Mexico before the arrival of the Spanish. Another very popular recipe is to fill it with cheese and roll a slice of bacon around it, lightly seared on the grill, it will become a fantastic aperitif to be enjoyed with a good red wine..
- SemiStrani.it - 10 of CHILHUACLE BLACK (Capsicum Annuum): it is a classic Mexican pepper from Oaxaca with which the famous Salsa Mole is cooked, it is also used to make them dried, when ripened it has a dark brown color. The spiciness is very light, almost imperceptible and the flavor has a smoky aftertaste..
- SemiStrani.it - To understand the power of these peppers, consider that the Scoville SHU scale gives the value of spiciness, for example the classic cayenne reaches 30,000 SHU. MEXICAN COLLECTION RANKING: - HABANERO RED, CHOCOLATE, ORANGE, MAYA RED, YELLOW BULLET and WHITE GIANT 200,000 / 300,000 SHU - TABASCO 50,000 SHU - CHILTEPIN 20,000 / 50,000 SHU - CHILE DE ARBOL and SERRANO 20,000 SHU - JALAPENO SHU 10.000 - CHILHUACLE 2.000 SHU.
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