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Salt Cure Mix - Ideal for Curing Bacon, Salamis and All Dried/Cured Meat - 100g

4.3
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Product ID: 385874803
Brand:
tongmaster
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About the item

🧑‍🍳 Elevate Your Meat Game with Salt Cure Magic! Achieve that iconic pink hue with Saltpetre! Transform your meats with this essential curing mix! Proudly made in the UK for quality you can trust! Just mix, submerge, and let the magic happen! Enjoy guilt-free curing for all dietary needs! Worldwide Cuisine Heat Sealed Freshness 100g Salt Cure The Salt Cure Mix by Tongmaster is a 100g essential blend for curing bacon, salamis, and all dried meats. Featuring Saltpetre for that signature pink color, this gluten and dairy-free mix is perfect for home chefs looking to create gourmet cured meats with ease. Simply mix with water, submerge your meat, and let it cure for 3-5 days. Proudly made in the UK, this heat-sealed package ensures freshness and quality.
  • This Salt Mix is used as an essential ingredient for curing meats..
  • With the added ingredient of Saltpetre which gives a characteristic pink colour to bacon, salamis and all dried/cured meat..
  • Liquid cure method: Weigh out 900g of cold water into a large clean tub Add the salt cure mix and stir until completely dissolved. Submerge meat in the solution and store below 5°C.
  • Leave to cure for approx. 3-5 days Remove the meat, rinse and drain..
  • For every 100g of salt cure mix use 900g of water when making a liquid cure Supplied in a 100g pack.
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