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Mixed Mini Croissants, Frozen (to Bake), 135 x 30g

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Product ID: 53961022

Brand:

fine food specialist

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About the item

About this item There’s nothing better than a hearty breakfast and everybody loves a bit of choice. This set of mini viennoisserie offers a selection plain, chocolate and crème pâtissière croissant and the size means you’ll have plenty of room to try them all! Serve with a cup of fresh coffee and you’ll be set up for the day. As these are ready-to-bake from frozen you can use as many as you like and leave the rest in the freezer for another time. ›See more product details.

Product description ------------------- There’s nothing better than a hearty breakfast and everybody loves a bit of choice. This set of mini viennoisserie offers a selection plain, chocolate and crème pâtissière croissant and the size means you’ll have plenty of room to try them all! Serve with a cup of fresh coffee and you’ll be set up for the day. As these are ready-to-bake from frozen you can use as many as you like and leave the rest in the freezer for another time. Ingredients ----------- Ingredients: Pain aux raisins: Dough 57,1% (wheat flour, butter 23%, water, invert sugar , yeast, eggs, salt, wheat gluten, enzymes (amylases, hemicellulases), flour agent (e300)), pastry cream 28,6% (water, sugar, modified starch, eggs, powdered whey, skimmed milk powder, stabilizers (e263, e450iii, e339ii), colour (e160aii), flavouring), raisins 14,3%, egg wash (eggs, water) Pain au chocolat: Wheat flour, butter 20,1%, water, chocolate 12,5% (sugar, cocoa mass, cocoa butter, emulsifier (e322 (soya lecithin)), natural vanilla flavour), invert sugar , yeast, eggs, salt, wheat gluten, enzymes (amylases, hemicellulases), flour agent (e300), egg wash (eggs, water) Plain croissant: Wheat flour, butter 23%, water, invert sugar , yeast, eggs, salt, wheat gluten, enzymes (amylases, hemicellulases), flour agent (e300), egg wash (eggs, water) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- For best results defrost for 20 minutes before cooking then reglaze the croissant with egg. Bake at 165°C in a fan-assisted oven for approximately 16 minutes. See more ( javascript:void(0) )

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