- Tiny bear shaped fruit flavoured jellies.
- Mouth watering candy and are -free.
- Naturally flavored with balanced sweetness.
- Traditional sweets that are perfect for parties and sharing with friends.
- Kids and grown-ups love it so, the happy world of haribo.
- ingredients:glucose , sugar, edible beef gelatine-halal, dextrose, fruit juice concentrate(pineapple, appl.
Product Description
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Haribo Gold-Bears are a great snack that you can take on the go,
These classic gummi candies are shaped like little bears and come
in various colors and flavors, Raspberry(red),
Pineapple(white/clear), Orange, Strawberry(green), and
Lemon(yellow).
From the Manufacturer
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HARIBO jellies – The Ingredients
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HARIBO makes high demands with regard to the quality of basic
ingredients used in their products. Only absolutely perfect raw
materials are used in HARIBO products. Jelly products are made
from a mixture of glucose (makes them transparent), sugar
and dextrose (for sweetness) and gelatine (for the "chew"). Added
to this mixture are fruit and extracts, flavours, starches
and a little citric . Gelatine – the alternative to Gummi
arabicum
Since the eighties, HARIBO have generally been using gelatine in
place of the Gummi arabicum which had been used most frequently
as a basic ingredient until this time. Gelatine contains neither
s nor carbohydrates.
Starch
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Some jelly products are also made with starch (e.g. Funny Mix or
Jelly Beans) which means that these products can be enjoyed by
vegetarians.
Colours
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Since the end of the eighties, HARIBO products have obtained
their colourful appearance as a result of the use of fruit and
extract concentrates. Mixtures containing fruit
preparations such as blackcurrants, oranges, lemons,
elderberries, red currants, aronia, grape, spinach, nettle,
passion fruit, mango, carrots, kiwi and apple produce the
necessary colours.
HARIBO Double deposited
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HARIBO double deposited products are made up of a foam and jelly
combination, like the famous fried eggs from Starmix.
Jellies - from the initial drawing to the finished product
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At the start of every HARIBO jelly, there is a creative idea
from a product designer. And this is initially all hand made.
Every innovation in the HARIBO product range is first put onto
paper by hand in the form of a sketch.
Computers and milling
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The hand drawing is then scanned into a computer and converted
into a precise three-dimensional sample drawing. The data of this
sample drawing is sent to a high-tech milling machine which mills
the new jelly shape into a plaster mould. This prototype is then
used to create a reusable mould for production that can be used
to create as many plaster stamps as necessary.
Powder boxes and plaster stamps
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Flat boxes, filled to the brim with a fine, smoothly levelled
starch powder are transported along a conveyor belt and stamped
by hundreds of plaster stamps that come down from above. The
impressions made by the stamps leave holes in the starch powder.
These boxes continue along the conveyor belt to the next stage
of production, where nozzles inject a hot, liquid jelly mixture
into the holes, taking just a fraction of a second. Before you
know it, several hundred jellies have been created.
The finishing touches
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After a relatively long drying process in drying rooms, the
jellies receive a coating of beeswax and carnauba wax to give
them a nice sheen and prevent them from sticking together.
Now the jellies are ready to be weighed automatically by the
packaging machine and packed into bags. They are then sent out to
customers around the world.