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GarofaloFusilli Dry Pasta, 500g

4.7
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Product ID: 66599136
Brand:
garofalo
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About the item

🍽️ Elevate your pasta game with Garofalo's artisanal touch! 14g of protein per serving for a satisfying meal. Ensures sauce clings for a delightful dining experience. Enjoy guilt-free indulgence for all dietary preferences. Holds sauces like a pro, from rich to simple. Crafted in Gragnano, the birthplace of pasta since 1789. 100% durum wheat Perfect for sauces Italian heritage Garofalo Fusilli Dry Pasta is a premium product made from 100% superior quality durum wheat semolina, ensuring a high protein content and an al dente texture. With its unique spiral shape, it perfectly captures sauces, making it a versatile choice for various dishes. This egg-free, vegan-friendly pasta is crafted in Gragnano, Italy, and boasts a rich heritage dating back to 1789, making it a ste for any culinary enthusiast.
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Nes, the birth place of pasta in Italy..
  • Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano.
  • The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce. The fusilli shape is very versatile and works well in a fresh pasta salad.
  • Suitable for both Vegan and Vegetarian diet. Kosher.
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture.
  • Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience!.
  • Fusilli originates in central south Italy with the word fusilli coming from the Italian fuso meaning spindle. They were originally created from the idea of rolling spaghetti around a knitting needle..
  • Egg Free Dry Pasta.
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