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Great River Milling Whole Grain Dark Rye Flour by Great River Milling, Stone Ground Dark Rye Baking Flour for Bread, Biscuits, Muffins, Certified Kosher, Non-GMO, 4 Pack, 20 oz. Bags
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About the item
- RYE GRAIN FLOUR Great River Dark Rye Flour is a USDA approved, sustainably created product that is sure to make your next batch of baked goods a smashing hit! Our flours are made from carefully selected non-GMO rye grains for the best flavor and superb tional value..
- WHOLE GRAIN FLOUR Low in gluten, high in tion - this flour is 100% rye grain with nothing added, making it perfect for people sensitive to wheat. Stone grinding the grain gives this flour its densely rich flavor that no other method can match..
- RYE BAKING FLOUR Great River Dark Rye Flour is great for all kinds of baked goods, from bread to sourdough, pasta to crackers. It’s also a good filler for soups and stews, making it an excellent addition to your kitchen pantry..
- BREAD FLOUR Our Dark Rye flour is a medium grind with up to 12.5% protein, with a vibrant, nutty flavor that's excellent for a traditional rye bread. Dense, delicious rye loaves with low gluten content are the perfect addition to any meal - breakfast, lunch, or dinner..
- GREAT RIVER MILLING Great River Milling has been producing quality flours since 1975. All of our products are carefully selected to ensure the taste, quality, and tional integrity exceeds your expectations. Family values are also at the core of Great River Milling’s principles - we take pride in what we do and that we can offer something for everyone. From conventional, to gluten free to ; we have it all!.
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